Lokkum Bar & Grill Menu

Served with warm Turkish bread

Sprinkled with Himalayan salt

Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce

A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder - 4 pieces are served fried, they’re very moorish

Our hummus appetiser topped with hot diced cubes of lamb, pine kernels and mixed herbs

Fresh pieces of squid are battered and fried to be perfectly crisp on the outside and soft on the inside, served with homemade tartar sauce

Served with Mediterranean salsa

Served on a bed of hummus

Served with hazelnuts crust on a bed of mixed leaves

Exceptionally tasty slow cooked shreds of lamb placed within four mini tortillas, accompanied with baby gem lettuce and dressed with BBQ sauce

Four crispy pieces of fried boneless chicken wings, coated in our homemade sauce

Served with shallots, peppers, white wine and cream sauce topped with melted mozzarella

Minced lamb with herbs served with a touch of hummus

Served with mixed leaves and cranberry sauce

Sliced halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Spicy pieces of Turkish (beef) sausage served with grilled tomatoes and finished with light drizzles of olive oil

Served on top of a spinach and red onion salad.

Spring onions , fresh tomatoes, garlic and lemon juice

A selection of 5 hot appetisers recommended by the head chef

Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs and rice

Chicken breast fillets cooked in a creamy sauce fused with mixed peppers, spinach, onions and mushrooms. Served with crispy chips

100% Homemade dry aged beef patty topped with melted cheese, tomato, pickle, lettuce and fried onions. Served with homemade chips

Specially marinated succulent ribs cooked to perfection over hot coal sitting on a thin plank of bread and rice

Minced lamb with herbs served with rice

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

Chicken breast fillets served with goat cheese, avocado, tomatoes, croutons and olive oil dressing

Four succulent chops, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

This infamous dish has gained celebrity status within our establishment. You get succulent steak fillet pieces from the finest beef within our arsenal. Served with steamed wild broccoli and chips

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs with chips

The best of everything from the Lokkum grill. You’re provided with a selection of lamb shish, chicken shish, adana kofte, lamb chop and a lamb rib sitting on a thin plank of lavash bread, seasoned with herbs and rice

Hand minced lamb kofte fused with red peppers, onions, parsley and mixed spices, cooked over hot coal, then wrapped in lavash bread and topped with a tomato halep sauce

This is the new Lokkum creation and has become our signature dish. cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with oregano. Served with chips

Slow roasted lamb shank cooked to perfection, placed around a moat of tomato sauce, seasoned with herbs and served with mashed potato

This dish is not short of bringing a bit of theatre to your table, as a member of the team will cut the succulent lamb rib cage in front of you. Seasoned with salt and herbs. (Recommended medium well cooked)

A mix of Mediterrenean vegetables cooked to perfection over hot coal. Finished off with our homemade tomato and garlic sauce

Stuffed with Mediterrenean vegetables topped with melted mozzarella, served with basmati rice

(with chicken) Tagliatelle cooked with cream, mushrooms, avocado, garlic, parmesan and olive oil

A vegetarian Mediterranean casserole, built up from layers of aubergine, potatoes, carrots, chickpeas and garlic. Generously topped with a cheesy béchamel sauce

Hummus, kisir, cacik, roasted aubergine, artichoke, falafel, halloumi, sigara borek, served with warm bread

Tagliatelle cooked with fresh tomatoes, chilli peppers, fresh basil and mixed olives

fresh long pasta with black truffle, parmesan cheese and buttery sauce

Minced lamb kofte stuffed with melted cheese served with crispy chips

per 100gr. / 3.5oz.

230gr. / 8oz.

1000gr / 35oz

300gr. / 10oz.

300gr. / 10oz.